Fifth Catering Building
其他美食 · ⭐ 3.5
No. 800 Dongchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 800 Dongchuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Cabbage, Robot Knife-Sliced Noodles, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.5
- Address: No. 800 Dongchuan Road
- Popular dishes: Stir-Fried Pork with Cabbage, Robot Knife-Sliced Noodles, Soup Dumplings, Grilled Pan Rice, Roast Duck Rice
China trip · China travel
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Dishes
Stir-Fried Pork with CabbageA classic Chinese home-style dish made by stir-frying fresh cabbage with thin slices of pork until tender and flavorful.
Robot Knife-Sliced NoodlesA modern take on traditional noodle-making, using a robotic arm to slice noodles fresh, served in a rich beef broth with vegetables.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Grilled Pan RiceA dish of rice cooked with meat and vegetables in a pan, resulting in a flavorful and aromatic meal.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.- Stoneware Pork and TofuA Chinese dish made with minced pork and soft tofu cooked in a hot stone pot, resulting in a savory and tender texture.
Iron Plate Fried RiceIron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.