Close

Zui Ye Barbecue (Xiayuan Branch)

Barbecue · ⭐ 4.2

Shop 106, No. 2490 Huangpu East Road, Suidong Subdistrict

Dishes

• 

  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
• 

  Charcoal-Grilled Pork Belly Skewers

  Grilled pork belly skewers, made from pork belly with balanced fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. Slowly grilled over fruit wood charcoal, the meat becomes crispy on the outside and tender inside, enhanced by simple seasonings that bring out its natural savory flavor.
• 

  Charcoal-Grilled Beef Fat Skewers

  Grilled beef fat and meat skewers cooked over charcoal, delivering a smoky, savory flavor.
• 

  Grilled Beef Skewers

  Grilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
• 

  Grilled Saury

  Grilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
• 

  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
• 

  Charcoal-Grilled Lamb Kidneys

  A dish made by grilling fresh lamb kidneys over charcoal, resulting in a savory and aromatic flavor with a tender interior.
• 

  Charcoal-Roasted Pig's Head

  A traditional dish made by marinating and slow-roasting a pig's head over charcoal, resulting in crispy skin and tender meat.
• 

  Crispy Roast Fish

  A dish made by roasting fresh fish until the skin becomes crispy while keeping the flesh tender, often served with vegetables and spicy sauce.
• 

  Garlic Roasted Eggplant

  A dish of long eggplants grilled over charcoal and topped with a savory garlic sauce, offering a soft texture and rich flavor.
• 

  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.

Reviews