添二火·重庆水瓢米线(津南吾悦店)
小吃面食 · ⭐ 4.7
Unit 7-32, Shiguangli Pedestrian Street, Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 7-32, Shiguangli Pedestrian Street, Wuyue Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yangmei Ice Tangyuan, Sichuan-style Pickled Duck Feet, 牛油火锅酥肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.7
- Address: Unit 7-32, Shiguangli Pedestrian Street, Wuyue Plaza
- Popular dishes: Yangmei Ice Tangyuan, Sichuan-style Pickled Duck Feet, 牛油火锅酥肉, 番茄虎皮猪脚米线, Tomato Braised Pork Noodles
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Dishes
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Sichuan-style Pickled Duck FeetSpicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
牛油火锅酥肉牛油火锅酥肉是一道以猪肉为主要食材的菜品，将五花肉切片后裹上淀粉和鸡蛋液，放入油锅中炸至金黄酥脆。随后与牛油火锅底料一同煮制，使酥肉吸收火锅的浓郁香味。
番茄虎皮猪脚米线番茄虎皮猪脚米线以猪脚和米线为主要食材，猪脚经油炸至表皮微焦呈虎皮状，再与番茄一同炖煮，使猪脚软糯入味，汤汁酸甜浓郁。最后将煮好的米线加入汤中拌匀，搭配猪脚和番茄同食。
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
脆脆的贡菜脆脆的贡菜是一道以贡菜为主要食材的凉拌菜，贡菜经泡发后质地爽脆，搭配蒜末、辣椒油、香醋、生抽等调料拌制而成，口感清脆，风味独特。
脆脆裙带菜脆脆裙带菜是一道以裙带菜为主要食材的凉拌菜。裙带菜经过清洗后焯水，捞出沥干，加入蒜末、香醋、生抽、芝麻油、少许糖和辣椒油拌匀即可。口感爽脆，保留了裙带菜的天然风味。
酸菜泡椒米线酸菜泡椒米线是一道以米线为主料，搭配酸菜和泡椒制成的菜品。米线煮熟后与切碎的酸菜和泡椒一同拌匀或加热食用，口感爽滑，风味浓郁。
金牌牛腩金牌牛腩以牛腩为主料，配以胡萝卜、土豆等辅料，经过焯水后与香料一同炖煮，直至牛腩软烂入味。