Hao Ju Si Chu · Special Farmhouse Cuisine · Fresh
Cantonese cuisine · ⭐ 3.8
No. 72-3 Wenquan East Road (adjacent to Biqun Sky Hot Spring)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72-3 Wenquan East Road (adjacent to Biqun Sky Hot Spring). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Chicken with Mountain Snail, Eel and Tofu Soup, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 72-3 Wenquan East Road (adjacent to Biqun Sky Hot Spring)
- Popular dishes: Steamed Chicken with Mountain Snail, Eel and Tofu Soup, Steamed Mandarin Fish, Fried Stuffed Tofu, Homemade Red Sugar Cake
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Dishes
Steamed Chicken with Mountain SnailA dish made by steaming fresh mountain snails and chicken together, resulting in a delicate blend of seafood and poultry flavors.
Eel and Tofu SoupA traditional Chinese soup made with eel and soft tofu, simmered with ginger and scallions for a fresh and savory flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Homemade Red Sugar CakeMade with glutinous rice flour and brown sugar, steamed to a soft and sweet texture, this traditional Chinese dessert offers a rich, comforting flavor.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Lotus Leaf Steamed MeatballsA traditional Chinese dish made by steaming seasoned pork meatballs wrapped in fresh lotus leaves, resulting in a tender and fragrant flavor.
Stir-Fried Beef with Lotus Root TipsStir-fried beef with lotus root tips, a savory and crisp dish combining tender beef and fresh lotus root.
Stir-fried Mustard Greens with GarlicA Cantonese-style vegetable dish made by stir-frying mustard greens with garlic, offering a fresh and savory taste.
Spicy Pig's Trotter Soup with Mulberry LeavesA spicy soup made with pig's trotter and mulberry leaves, known for its rich flavor and warming properties.
Stir-Fried Fresh Bamboo Shoots with BeefFresh bamboo shoots stir-fried with tender beef slices, seasoned with garlic and soy sauce for a savory, satisfying dish.