Muyang Charcoal Grill (Houhu Art Park Branch)
日料 · ⭐ 4.2
Building 1058, Zone D1, Houhu Art Park
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 1058, Zone D1, Houhu Art Park. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Tempura, Mixed Eel Rice Bake, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.2
- Address: Building 1058, Zone D1, Houhu Art Park
- Popular dishes: Mixed Tempura, Mixed Eel Rice Bake, Rice Cake, Japanese Yakitori Platter, Menthol Cod Roe Zucchini
China trip · China travel
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Dishes
Mixed TempuraTempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
Mixed Eel Rice BakeA savory dish featuring eel and assorted vegetables baked over rice, delivering a rich and satisfying flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Japanese Yakitori PlatterJapanese yakitori platter features various chicken parts like thigh, skin, heart, and liver, grilled on charcoal with a slightly charred surface and tender interior. Marinated in a sauce of soy sauce, mirin, and sake before grilling.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Charcoal-Grilled Beef Tongue with Sansho PepperBeef tongue grilled over charcoal and seasoned with sansho pepper, offering a smoky aroma and spicy flavor.
Caramelized PineappleA dessert made by caramelizing fresh pineapple slices in sugar syrup, resulting in a sweet and tangy dish with a crispy caramel coating and tender fruit inside.
Pacific SauryFresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
Eel Avocado RollFresh eel and avocado wrapped in seaweed with lettuce and cucumber, offering a delicate and savory taste.
Chicken Diaphragm BaoA Chinese dish made with chicken diaphragm and steamed buns, offering a savory and tender flavor.