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Da Tong Jing Roast Duck Restaurant (Tian'anmen West Branch)

北京菜 · ⭐ 4.7

Room 101-1027, 1st Floor; Rooms -5 to 6, Building 29, Beixinhua Street (Southwest side of the 1st floor, Changsheng Building)

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Daitong Beijing Roast Duck

  Daitong Jing roast duck is made from Beijing ducks, marinated and roasted in a special oven. The skin is coated with sugar water, dried, then grilled over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Pickled Garlic with Pig Intestines

  Garlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
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  Smoked Chicken

  Smoked Chicken is a dish made with chicken as the main ingredient, smoked with firewood. The main ingredients include whole chicken or chicken legs, which are slowly smoked over firewood to give the meat a unique smoky flavor.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Mini Pork Dumplings in Pot

  Pot-stewed crispy pork strips are made by slicing lean pork, coating it with starch and seasonings, then deep-frying until golden and crunchy. It's then cooked with vegetables like green peppers and onions in a small pot, simmered in a savory sauce.
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  Duck Skin Biscuit

  Duck skin bite-sized pastry made with duck skin, marinated, coated in a thin batter, and deep-fried until golden and crispy. Crispy outside, tender inside, served as a snack or dessert.

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