Leg Lifting Beef Soup Pot (Tai Zhong East Street Branch)
地方菜 · ⭐ 3.5
Nos. 87 and 89 Taizhong East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 87 and 89 Taizhong East Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Fried Crispy Peanuts, Stir-fried Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.5
- Address: Nos. 87 and 89 Taizhong East Street
- Popular dishes: Spiced Beef Salad, Fried Crispy Peanuts, Stir-fried Beef Tripe, Stir-Fried Crispy Intestines, Blanched Pea Shoots
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Stir-fried Beef TripeA Sichuan dish made by quickly stir-frying beef tripe with vegetables, known for its spicy and numbing flavor.
Stir-Fried Crispy IntestinesStir-fried crispy intestines is a Chinese dish made with pork intestines as the main ingredient, sliced and stir-fried with green peppers and onions, seasoned and quickly cooked.
Blanched Pea ShootsA dish made by quickly blanching fresh pea shoots in boiling water, preserving their tender texture and vibrant green color, often seasoned with a touch of salt or garlic for a light, refreshing taste.
牛杂汤锅牛杂汤锅以牛肚、牛肠、牛肺等牛内脏为主要食材，搭配生姜、葱段、八角等香料炖煮而成。制作时先将牛杂清洗干净，焯水去腥，再与调料一同放入锅中慢火熬制，直至汤色浓白、味道醇厚。
牛肉原汤牛肉原汤以新鲜牛肉为主要食材，通过清水慢炖的方式熬制而成。制作时将牛肉切块后放入锅中，加入适量清水、姜片和葱段，用小火长时间炖煮，使牛肉中的营养和风味充分融入汤中，形成清澈或微浊的汤体。
Beef Hot PotBeef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.
Beef and Offal DishA traditional Chinese dish made with beef and offal, slow-cooked or stir-fried for rich flavor and texture.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Long-grain fragrant riceLong-grain fragrant rice is an indica rice with slender grains that become soft and aromatic when cooked. Main ingredient: long-grain fragrant rice. Preparation: rinse, soak in water, then steam or cook until tender in an electric rice cooker or pot.
Fresh Beef TongueA dish made from fresh beef tongue, typically boiled or braised with spices and aromatics for a tender, flavorful texture.