Mi Yu Tang
小吃快餐 · ⭐ 3.7
Opposite the Lawson Convenience Store, Building A, Hongqiao Tianjie Mall, Huaqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Lawson Convenience Store, Building A, Hongqiao Tianjie Mall, Huaqiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Salted Pork and Shepherd's Purse Fried Rice, Pork Rib Soup, Pork Rib and Soybean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite the Lawson Convenience Store, Building A, Hongqiao Tianjie Mall, Huaqiao Town
- Popular dishes: Signature Salted Pork and Shepherd's Purse Fried Rice, Pork Rib Soup, Pork Rib and Soybean Soup, Stir-fried Twice-Cooked Pork, Braised Pork Belly
China trip · China travel
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Dishes
Signature Salted Pork and Shepherd's Purse Fried RiceA flavorful fried rice dish made with salted pork and fresh shepherd's purse, stir-fried with rice for a savory, aromatic meal.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Pork Rib and Soybean SoupA hearty soup made with pork ribs and soybeans, slow-cooked to perfection for a rich, savory flavor.
Stir-fried Twice-Cooked PorkSpicy Twice-Cooked Pork uses sliced pork belly, first boiled to half-cooked and then stir-fried until the fat is released. It is then combined with fermented bean paste, garlic slices, ginger slices, green peppers, and onions, stir-fried evenly so that the pork slices fully absorb the flavors of the seasonings.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Sauce Chicken ThighSauce chicken thigh is made by braising chicken thighs in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.