Tian Yuan Bian · Xiaogui Fish Restaurant (Gandian Jiufanghui Branch)
赣菜 · ⭐ 4.2
Shop L308, 3rd Floor, Gandian Jiufanghui Shopping Center, Duan Road, Longjin Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop L308, 3rd Floor, Gandian Jiufanghui Shopping Center, Duan Road, Longjin Town. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Pot Beef Dish, Steamed Egg, Stone Pot Guilfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.2
- Address: Shop L308, 3rd Floor, Gandian Jiufanghui Shopping Center, Duan Road, Longjin Town
- Popular dishes: One Pot Beef Dish, Steamed Egg, Stone Pot Guilfish, Bullfrog Stir-fry with Perilla, Braised Stinky Perch
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Dishes
One Pot Beef DishA hearty Chinese dish featuring beef and vegetables cooked together in one pot, resulting in a rich and flavorful stew.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Stone Pot GuilfishFresh small Guilfish is cooked in a stone pot with ginger, scallions, and garlic, resulting in tender fish and rich, fragrant broth.
Bullfrog Stir-fry with PerillaFresh bullfrog stir-fried with perilla leaves, garlic, and peppers for a fragrant, spicy dish.
Braised Stinky PerchA dish featuring fresh perch that has been fermented and then braised in soy sauce, sugar, ginger, and scallions, resulting in a uniquely flavorful and tender fish.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage with Bamboo ShootsA classic Chinese dish featuring sour cabbage and tender bamboo shoots, stir-fried to create a tangy and refreshing flavor.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
Golden Soup Sour Cabbage Small Guilu FishFresh small Guilu fish stewed with sour cabbage, ginger, and garlic in a golden broth—rich, tangy, and savory.
Snow Cabbage Braised Small Mandarin FishSmall mandarin fish is braised with snow cabbage, resulting in tender fish and savory, flavorful sauce.
Braised Chicken with AbaloneA Chinese dish combining fresh abalone and chicken, slowly braised to create tender meat and rich, savory sauce.