Sisters Restaurant
特色菜 · ⭐
Unit 103, Building 277, Mingfa Binjiang New City Phase II
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 277, Mingfa Binjiang New City Phase II. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Rice Crackers, Small Stir-Fry for Large Banquet, Garlic Stir-fried Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating:
- Address: Unit 103, Building 277, Mingfa Binjiang New City Phase II
- Popular dishes: Salted Egg Yolk Baked Rice Crackers, Small Stir-Fry for Large Banquet, Garlic Stir-fried Salted Pork, Crispy Fried Glutinous Rice Balls, Shredded Pork with Rice Noodles Stir-fry
China trip · China travel
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Dishes
Salted Egg Yolk Baked Rice CrackersA Chinese dish made by stir-frying rice crackers with salted egg yolk, resulting in a crispy texture and rich, savory flavor.
Small Stir-Fry for Large BanquetBig Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
Garlic Stir-fried Salted PorkA classic Chinese home-style dish made by stir-frying salted pork with garlic, resulting in a savory and aromatic flavor.
Crispy Fried Glutinous Rice BallsA traditional Chinese dessert where glutinous rice balls are coated in starch and deep-fried until golden and crispy, with a soft, sweet filling inside.
Shredded Pork with Rice Noodles Stir-fryA dish made by stir-frying shredded pork with rice noodles and vegetables, known for its fresh taste and quick preparation.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Locust Flower Stir-Fried with EggsMade by stir-frying fresh locust flowers with beaten eggs, this dish offers a delicate, fragrant flavor and tender texture.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Steamed SausageSteamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.
Sour Stir-Fried Mung Bean SproutsCucumber stir-fried mung bean sprouts is a refreshing dish primarily made with mung bean sprouts. The preparation involves washing the sprouts, then quickly stir-frying them with vinegar and other seasonings to preserve their crisp and tender texture while allowing the aroma of vinegar to permeate the dish.
Water Chestnut Lion's HeadHorse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.