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Original Taste (Pingshan Store)

Hunan cuisine · ⭐ 3.6

No. 453, Dongzong Road (opposite Yitian Holiday World)

Dishes

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  Braised Beef and Lotus Root

  A Chinese dish combining beef and lotus root, slow-cooked in a savory sauce for rich flavor and tender texture.
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  Original Flavor Old Jar Sichuan Acid Fish

  Fresh carp stewed with traditional old jar pickled vegetables, creating a rich, tangy broth and tender fish meat.
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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Spicy Beef Tripe

  A spicy Sichuan dish made with beef tripe, stir-fried in a bold, numbing chili sauce for a fiery and flavorful bite.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  White Pepper Stir-fried Pig's Tripe

  A dish made with pig's tripe and white pepper, stir-fried to a crisp texture with a balanced spicy flavor.
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  Tea Oil King Stir-Fried Beef

  A dish made with beef stir-fried in tea oil, enhanced with vegetables like green peppers and onions, offering a fragrant and tender texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Gold and Silver Buns

  Golden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
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  Iron Shovel Squid Tentacles

  A stir-fried dish made with squid tentacles and seasonings like garlic and chili, known for its tender and chewy texture.
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  Fried Rice Crisps with Beef and Sauce

  Fried rice crisps topped with tender beef chunks and savory sauce. Main ingredients include rice, beef, and seasonings, with the rice crisps made by frying or pan-frying, then combined with beef in stir-fry or simmering.

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