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Shunde Tiantian Youxi (Nanhai Branch)

Cantonese cuisine · ⭐ 4.0

50 meters southwest of Xiao Lan Canteen, Longbiao Road, Nanhai District

Dishes

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  Taishan Yellow Eel Rice

  Taishan Yellow Eel Rice features fresh eels stir-fried with rice, ginger, garlic, and chili, creating a rich, savory dish where the rice absorbs the flavorful essence of the eel.
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  Da De Signature Roast Goose

  Whole goose selected and marinated, then air-dried and slowly roasted over charcoal. Features a golden crispy skin and tender juicy meat with rich honey and five-spice aroma, a classic in Cantonese cuisine.
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  Signature Gen Ge Dong Qi Chicken

  A premium chicken dish marinated in secret sauce and slowly stewed to perfection, delivering tender meat and rich flavor.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Special Three-Flavor Carp Fish

  Fresh carp fish is stir-fried, simmered, and stewed with fermented black beans, chili, and pickled vegetables to create a rich, layered flavor.
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  Hot-Served Century Egg and Pork Porridge

  Freshly boiled egg drop pork porridge with rice base, minced century eggs, and lean pork, quickly cooked for a smooth texture; pork stays tender while eggs add unique flavor and color.
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  Steamed Mountain Catfish with Salt and Oil

  Made from mountain catfish, marinated with salt and cooking oil, then steamed. The fish meat is tender, fresh, and naturally flavorful with a light, refreshing taste.
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  Salt and Oil Steamed Mountain Catfish

  Fresh mountain catfish is marinated with salt and oil, then steamed to preserve its tender texture and natural flavor.
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  Honey Glazed Fruit Charcoal-Roasted Pork Ribs

  Pork ribs marinated and grilled over charcoal, glazed with a sweet honey and fruit sauce for a rich, aromatic flavor.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.

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