Unbelievable Creative Western Food · Afternoon Tea · Anniversary Date Spot (Youth Plaza Branch)
Western cuisine · ⭐ 4.5
Qingnianhui
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Qingnianhui. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BM Fruit Tea, Low-Fat Steak and Avocado Salad, Dai-style Hand-poured Seafood.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Qingnianhui
- Popular dishes: BM Fruit Tea, Low-Fat Steak and Avocado Salad, Dai-style Hand-poured Seafood, Dai-style Hand-Beaten Seafood, Sunflower Tarta
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Dishes
BM Fruit TeaBM Fruit Tea is made by blending fresh fruits with black or green tea, primarily featuring apples, oranges, and strawberries, sweetened with honey. It has a refreshing, sweet taste and is rich in vitamin C, ideal for summer consumption.
Low-Fat Steak and Avocado SaladLow-fat steak with avocado, mixed greens, and tomato, dressed in lemon-olive oil vinaigrette.- Dai-style Hand-poured SeafoodFresh seafood seasoned with Dai spices and fermented bamboo shoots, poured by hand for a tangy, spicy flavor.
Dai-style Hand-Beaten SeafoodFresh shrimp, crab meat, and other seafood are combined with lemongrass, small chilies, garlic, and ginger, then hand-pounded to create a vibrant, slightly spicy dish highlighting fresh ingredients and Dai flavor.- Sunflower TartaA creative cold dish featuring fresh vegetables and seafood, typically made with shrimp, avocado, cucumber, and tomato, dressed in lemon juice and olive oil, arranged in a sunflower shape.
Creamy PastaCreamy pasta made with pasta, cream, butter, onion, garlic, and cheese powder or Parmesan for flavor.- Bungkus Coconut Toast with Pandan SauceA tropical toast spread with pandan-infused coconut jam, offering a fragrant and sweet breakfast experience.
Australian Sirloin SteakAustralian sirloin steak is made from high-quality beef, tender and juicy with a crispy outer layer. It's typically seasoned simply with salt and pepper before grilling to preserve its natural flavor.
Australian Grass-Fed Ribeye SteakAustralian grass-fed beef brisket, made from premium Australian grass-fed beef taken from the shoulder area of the cow. Carefully prepared, it offers tender and juicy meat with rich flavor. With simple seasonings, you can enjoy the authentic taste of the beef.
Tomato Meat Sauce PastaSpaghetti Bolognese is made with spaghetti as the main ingredient, combined with ground pork or beef, and cooked together with tomato sauce, onions, garlic, and other ingredients. After boiling, the noodles are mixed with the meat sauce to blend the flavors.- Meat Sauce North African Egg with BaguetteNorth African eggs cooked in a savory tomato and onion sauce, topped with meat sauce and served with crispy baguette slices.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Sauce-Roasted Iberian Pork RibsPremium Iberian pork ribs marinated in a special sauce and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior with rich flavor.
Truffle Cream Steak RisottoA rich risotto featuring tender steak, creamy sauce, and aromatic black truffle for a luxurious dining experience.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.