Qinxiang Yuan Hunan Local Cuisine (China Railway Huayu Cheng Store)
Hunan cuisine · ⭐ 3.6
No. 81 Banyin Road, Southwest Building 11-30114
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Banyin Road, Southwest Building 11-30114. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Delicious Pork Liver Rice Dish, Dry Pot Tofu Bamboo, Steam Pot Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 81 Banyin Road, Southwest Building 11-30114
- Popular dishes: Delicious Pork Liver Rice Dish, Dry Pot Tofu Bamboo, Steam Pot Fish Head, Xiang-Style Quail Eggs, Spicy Signature Grilled Fish
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Dishes
Delicious Pork Liver Rice DishStir-fried pig liver is a home-style dish using pig liver as the main ingredient. The liver is sliced, marinated with rice wine and soy sauce, then quickly stir-fried with green peppers and onions. After blanching or quick-frying, the liver stays tender and pairs perfectly with rice for a rich flavor.
Dry Pot Tofu BambooA Sichuan dish made with tofu bamboo and vegetables, stir-fried in a dry pot for rich flavor and aroma.
Steam Pot Fish HeadA dish made by steaming a fresh fish head with ham and mushrooms in a special steam pot, resulting in tender fish and rich broth.
Xiang-Style Quail EggsXiang-style money eggs is a Hunan dish made with eggs. The eggs are scrambled and fried into round omelet pancakes, then stir-fried with chili and garlic to absorb spiciness and aroma. Usually served with green or red peppers for color and texture.
Spicy Signature Grilled FishFresh fish grilled with a secret spice blend and served with vegetables, seasoned with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Braised Pork Trotter in Clay PotA dish made by slow-cooking pork trotters in a clay pot with aromatics, resulting in tender meat and rich broth.
Old Grandma's Chili Stir-Fried PotatoA spicy stir-fry dish made with potatoes and Old Grandma chili sauce, known for its bold flavor and quick preparation.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.