Liuhé Yuan Fusion Private Kitchen
特色菜 · ⭐ 3.9
50 meters west of the intersection of Jingnan 3rd Road and San Da Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Jingnan 3rd Road and San Da Street, south side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-color Radish Sprouts, Buddha Jumps Over the Wall, Liuhe Chuan Chuan Hong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.9
- Address: 50 meters west of the intersection of Jingnan 3rd Road and San Da Street, south side of the road
- Popular dishes: Seven-color Radish Sprouts, Buddha Jumps Over the Wall, Liuhe Chuan Chuan Hong, Liuhe Tea-Scented Pork, Six Harmony Herb Small Potatoes
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Dishes
Seven-color Radish SproutsSeven-color radish sprouts is a healthy dish made mainly with radish sprouts of various colors, processed by washing, blanching, or mixing. It has a fresh and tender texture and is nutritious.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Liuhe Chuan Chuan HongLiuhe Chuan Chuan Hong is a spicy hot pot dish made with various ingredients such as beef, mutton, chicken, and vegetables, cooked in a special spicy broth, with a rich and spicy flavor.
Liuhe Tea-Scented PorkLiuhe Tea-Scented Pork is a Chinese dish made with pork, mainly using tea leaves for smoking. The main ingredients are pork belly and tea leaves, and it is made through marinating and smoking techniques, giving it a unique tea fragrance.
Six Harmony Herb Small PotatoesSix Harmony Herb Small Potatoes is a dish made with small potatoes and various herbs. The potatoes are fried or steamed and then seasoned with herbs, salt, and other seasonings, resulting in a crispy or soft texture with a rich herb flavor.
Salted Yellow TofuA Chinese home-style dish made with soft tofu and salty ingredients like preserved vegetables or cured meat, stir-fried to a savory, tender finish.
Hangzhou-style Braised DuckHangzhou-style Braised Duck is a traditional Zhejiang dish made by marinating duck in soy sauce and yellow wine, then slowly braising until tender and flavorful.
Crispy Papaya StripsA refreshing dish made from shredded green papaya, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.