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Jinyu Catering Services (Second Floor Canteen of Gangkou Hospital)

其他美食 · ⭐ 3.5

Emergency Department, Tianjin Port Hospital

Dishes

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  Mixed Vegetable Salad

  Mixed vegetable salad is a cold dish made with various fresh vegetables such as cucumber, carrot, lettuce, bean sprouts, wood ear mushrooms, and tofu skin, which are washed, sliced or shredded, then mixed with seasonings.
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  Stewed Chicken with Vermicelli

  Stewed Chicken with Vermicelli is a Chinese stew made with chicken and vermicelli, cooked together with seasonings for a rich and delicious flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Steamed Beef Brisket

  A Chinese dish made by steaming beef brisket with ginger and scallions, resulting in tender and flavorful meat.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Braised Fish Head from Reservoir

  Fresh fish head from reservoir is braised with ginger, scallions, garlic, soy sauce, and sugar for a rich, savory flavor.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Sour Cabbage Noodles

  Suancai Fenxi is a dish made primarily from pickled cabbage and vermicelli. The fermented cabbage has a distinct sour taste, and the vermicelli is softened in warm water before being stir-fried or boiled with the cabbage, often with added minced meat or tofu for flavor.
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  Golden Soup Cabbage

  A classic Chinese dish featuring bok choy simmered in a golden broth, offering a rich and savory flavor.

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