Every Flavor Every Guest · Chongqing Spicy Hot Pot (Caijia Liangjiang Mingju Branch)
小吃快餐 · ⭐ 4.0
No. 72 (partial), No. 78, No. 84, and No. 90 Zibian 1-6 and 1-9, Caishun Road, Caijiagang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 72 (partial), No. 78, No. 84, and No. 90 Zibian 1-6 and 1-9, Caishun Road, Caijiagang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Salad, Plum Sparkling Water, Sichuan-style Fish with Green Flower Pepper Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 72 (partial), No. 78, No. 84, and No. 90 Zibian 1-6 and 1-9, Caishun Road, Caijiagang Subdistrict
- Popular dishes: Spicy Beef Salad, Plum Sparkling Water, Sichuan-style Fish with Green Flower Pepper Oil, Spicy Beef with Chili Oil, Spicy Dry-Seasoned Hot Pot
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Dishes
Spicy Beef SaladA spicy cold dish made with beef slices tossed in a blend of chili, Sichuan pepper, garlic, and other seasonings, known for its bold flavor and satisfying texture.
Plum Sparkling WaterPlum sparkling water is made primarily with green plums, sweetened with rock sugar or honey, and then mixed with carbonated water. To prepare, wash the plums and soak them with sugar until the sugar dissolves. Strain the mixture to extract the juice, then combine it with sparkling water. The finished drink has a refreshing taste with a fruity plum aroma and a mild acidity.
Sichuan-style Fish with Green Flower Pepper OilA Sichuan dish featuring fresh carp or catfish, marinated and topped with green flower pepper, chili, garlic, and hot oil for a numbingly spicy flavor.
Spicy Beef with Chili OilA spicy Sichuan dish featuring tender beef slices tossed in a fiery chili oil sauce, known for its bold flavor and numbing heat.
Spicy Dry-Seasoned Hot PotA spicy dry-seasoned hot pot featuring vegetables, tofu, and meat, tossed in a rich chili sauce for bold flavor.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.