Yema · (IAPM Branch)
江浙菜 · ⭐ 4.5
No. 999 Huaihai Middle Road, IAPM Mall, 5th Floor, Units 508–510
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 999 Huaihai Middle Road, IAPM Mall, 5th Floor, Units 508–510. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Year Huangjiu Marinated Cooked Shrimp, Ancient Method Salted Pork Steamed Local Chicken, Osmanthus Millet Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 999 Huaihai Middle Road, IAPM Mall, 5th Floor, Units 508–510
- Popular dishes: Ten-Year Huangjiu Marinated Cooked Shrimp, Ancient Method Salted Pork Steamed Local Chicken, Osmanthus Millet Cake, Peach Gum Coconut Jelly, Jiangnan Slow-Cooked Beef
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Dishes
Ten-Year Huangjiu Marinated Cooked ShrimpFresh shrimp cooked in aged Huangjiu wine, resulting in tender, flavorful meat with a rich, aromatic finish.
Ancient Method Salted Pork Steamed Local ChickenA traditional dish featuring locally raised chicken and salted pork, steamed slowly to enhance flavor and tenderness.
Osmanthus Millet CakeA traditional Chinese sweet dessert made from millet flour and osmanthus flowers, featuring a soft, sweet texture with a fragrant floral aroma.
Peach Gum Coconut JellyA dessert made from peach gum and coconut milk, simmered and chilled to form a smooth, sweet jelly rich in collagen.
Jiangnan Slow-Cooked BeefBeef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
Sea Urchin Stone Pot TofuSea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
Lingyin Vegetarian Roast GooseA plant-based dish made from tofu skin, mushrooms, and wood ear fungus, marinated and steamed to mimic the texture and flavor of roast goose.
Braised Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh yellow croaker and glutinous rice cake, simmered in a savory sauce of soy sauce, sugar, and ginger.
Asparagus Stir-fryA simple stir-fry dish made with fresh asparagus and seasonings, known for its crisp texture and light flavor.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Foie Gras with Scallion PancakeA refined dish combining smooth foie gras with crispy scallion pancake, blending rich duck liver paste and savory, flaky flatbread for a luxurious bite.