Warm You Pig (Buhui Store)
Hunan cuisine · ⭐ 3.9
B2-18, Basement Level 2, BoHui Plaza, 788 Zhongshan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2-18, Basement Level 2, BoHui Plaza, 788 Zhongshan South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Half-Portion Steamed Fish Head, Braised Tender Bean Sprouts in Earthen Pot, Big Knife Black Pig Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.9
- Address: B2-18, Basement Level 2, BoHui Plaza, 788 Zhongshan South Road
- Popular dishes: Half-Portion Steamed Fish Head, Braised Tender Bean Sprouts in Earthen Pot, Big Knife Black Pig Twice-Cooked Pork, Stir-Fried Beef with Yellow Onion, Shredded Cabbage
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Dishes
Half-Portion Steamed Fish HeadA half-serving of steamed fish head, made with fresh fish head and spicy Sichuan-style seasonings, offering rich flavor and aromatic heat.
Braised Tender Bean Sprouts in Earthen PotA delicate dish featuring tender bean sprouts braised slowly in an earthen pot with garlic and ginger, preserving their fresh flavor and crisp texture.
Big Knife Black Pig Twice-Cooked PorkA classic Sichuan dish featuring tender slices of black pork stir-fried with vegetables and spicy sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Spicy Pork and Pepper Stir-fryA classic stir-fry featuring tender pork slices and fresh chili peppers, seasoned with aromatic spices and cooked quickly over high heat.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-Fried Fresh Chicken with Bamboo ShootsA classic Chinese dish featuring fresh chicken and tender bamboo shoots stir-fried quickly for a savory, satisfying meal.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Spicy Jumping Frog with BeefFresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.