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Zhou's Traditional High-Quality Dumpling Shop

小吃快餐 · ⭐ 4.7

No. 50-14 Dexian Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Century Egg Dumplings

  A savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
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  Old Chicken Soup

  Old hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
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  Shepherd's Purse

  Bittercress, also known as ground vegetable, is a common wild vegetable. When cooking, first wash it clean and then stir-fry, mix cold, or use as a filling. For stir-frying, start by sautéing half of the minced garlic in the pan, add the bittercress and stir-fry until cooked through, then season with salt and mix in the remaining garlic.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Vegetable Dumplings

  Vegetable dumplings are made with fresh greens and pork filling, steamed or boiled until tender. A comforting dish often served in clear broth.
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  Braised Pork Ribs with Mushrooms

  A classic Chinese dish featuring tender pork ribs simmered with mushrooms, resulting in a rich and savory flavor.
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  Stewed Pork Ribs with Mushrooms in Clay Pot

  A traditional Chinese dish featuring pork ribs and fresh mushrooms steamed together in a clay pot, resulting in tender meat and rich, savory flavors.
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  Braised Pork Shank with Soybeans

  A Chinese dish made by slow-cooking pork shank and soybeans until tender, resulting in a rich, savory flavor.
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  Braised Pork Trotter with Soybeans in a Dome Bowl

  A traditional Chinese dish featuring pork trotter and soybeans slowly braised to tender perfection in a dome-shaped bowl, rich in flavor and nutrition.

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