Yadian Restaurant (Wanhong No.1 Village South District Store)
Home-style Chinese cuisine · ⭐ 3.9
No. 1074 Yong'an Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1074 Yong'an Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pan-fried Chicken, Preserved Vegetable Braised Pork, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 1074 Yong'an Road
- Popular dishes: Pan-fried Chicken, Preserved Vegetable Braised Pork, Beef Hot Pot, Tomato and Potato Stewed Pork Ribs, Tomato Egg Soup
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Dishes
Pan-fried ChickenA Chinese home-style dish made by stir-frying chicken with vegetables in a flat pan, offering a savory and slightly spicy flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Tomato and Potato Stewed Pork RibsA classic Chinese home-style dish featuring pork ribs, tomatoes, and potatoes slowly simmered until tender in a rich, tangy sauce.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Braised Pork with Dried Fish and Sweet PotatoBraised pork with dried fish and sweet potato, a savory dish where tender pork blends with umami-rich fish and soft, sweet potato.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Sweet and Sour Chicken BitesA dish of marinated chicken pieces deep-fried and tossed in a sweet and sour tomato sauce, crispy on the outside and tender inside.
Pickled Mustard Greens and Tofu SoupA traditional Chinese soup made with pickled mustard greens and soft tofu, simmered gently to create a light, savory broth.