Old Chao Shan · Hui Guo · Ci Gua Luo
小吃快餐 · ⭐ 4.0
No. 3, Huaxi 2nd Lane, Henggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Huaxi 2nd Lane, Henggang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fruit Dessert Soup, Coconut Ice Taro Pudding, Chaozhou Five-Fruit Sweet Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 3, Huaxi 2nd Lane, Henggang Subdistrict
- Popular dishes: Five-Fruit Dessert Soup, Coconut Ice Taro Pudding, Chaozhou Five-Fruit Sweet Soup, Cantonese Spiky Gourd Omelette, Sweet Potato and Taro Combination
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Dishes
Five-Fruit Dessert SoupA traditional Chinese dessert made by simmering lotus seeds, lily bulbs, longan, red dates, and goji berries in water until tender, resulting in a sweet and nourishing soup.
Coconut Ice Taro PuddingCoconut ice taro pudding is a cold dessert made primarily from coconut milk, water chestnuts, tapioca pearls, and ice. Coconut milk is boiled with sugar, then mixed with cooked water chestnuts and tapioca pearls, cooled, and served with ice. It has a refreshing, sweet, and smooth texture with rich coconut aroma and the crispness of water chestnuts.
Chaozhou Five-Fruit Sweet SoupA traditional sweet soup from Chaozhou made with lotus seeds, lily bulbs, longan, red dates, and goji berries, simmered until tender for a soothing, sweet flavor.
Cantonese Spiky Gourd OmeletteA Cantonese dish made with spiky gourd, eggs, and pork, pan-fried until golden and crispy, offering a fresh and savory taste.
Sweet Potato and Taro CombinationA sweet dish made by steaming sweet potato and taro together, resulting in a soft and naturally sweet flavor.
Cucumber PancakeA dish made by frying sliced cucumber mixed with egg and flour until golden brown, resulting in a crispy and fresh flavor.
Snow燕 Lotus Seed Mung Bean RefreshmentA refreshing dessert made primarily from snow燕, lotus seeds, and mung beans, soaked, cooked, and chilled. Offers a smooth, naturally sweet taste, ideal for summer consumption.
Taro and Ginger Sweet SoupTaro and ginger sweet soup is made primarily from taro and ginger yam, boiled slowly in water with rock sugar to create a mild, refreshing dessert.
Taro and Red Bean PasteA sweet dessert made from mashed taro and red beans, blended with sugar and milk for a smooth, fragrant texture.
Duck Mother Dumplings with Red Bean PasteDuck mother dumplings with red bean paste is a traditional Cantonese sweet dessert made from round glutinous rice balls filled with red bean paste, boiled until soft and chewy, with a rich sweet flavor, commonly served in soup.
Cucumber Pan-FryA dish made by pan-frying cucumber slices coated in starch, resulting in a crispy and refreshing texture.