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Xiang Xiang Gan

Hunan cuisine · ⭐ 3.8

Southwest corner of Qianhe Street and Xincheng Avenue

Dishes

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  Shang Shang Xian Bao Jian

  A specialty dish made by marinating fresh meat and vegetables, skewering them, and grilling over charcoal for a rich, aromatic flavor.
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  Little Fish in Love with Little Shrimp

  A dish featuring tender small fish and fresh shrimp stir-fried with ginger and garlic, delivering a savory and delicate flavor.
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  Stewed Pork with Tofu

  A classic Chinese dish featuring tender pork and soft tofu simmered together to create a rich, savory flavor.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Fresh River Fish Stew

  River fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made with fresh lotus root and pork bones, slowly simmered to create a rich, savory broth with tender, sweet-tasting roots.
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  Youxian Fragrant Tofu Cubes

  Hunan Youxian fragrant tofu is a soy product made from tofu, sliced after braising or pickling, then stir-fried with chili, garlic, and other seasonings. Main ingredients include fragrant tofu, green pepper, red pepper, scallions, ginger, garlic, and seasonings.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
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  Xiangxi Smoked Pig Trotter

  Xiangxi smoked pig trotters is a cured dish made primarily from pig trotters, which are marinated with salt, Sichuan pepper, chili, and other seasonings before being smoked or air-dried. It's typically blanched and then stewed with ginger slices and garlic cloves until tender and flavorful.
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  Stone Pot Crab Roe Tofu

  Stone pot crab roe tofu is made primarily with soft tofu, combined with fresh crab roe and crab meat, carefully prepared to perfection. The tofu is tender and smooth, while the crab roe is rich and aromatic. This dish offers a complex flavor profile and a deliciously savory broth, making it a culinary delight that balances both nutrition and taste.
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  Okra and Fresh Shrimp Vermicelli Cups

  Fresh okra pods are used as containers, filled with a mixture of fresh shrimp, vermicelli, and seasonings, then steamed. The dish has a refreshing, smooth texture, with tender shrimp and vermicelli that absorb the flavorful broth, offering a light and layered taste.
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  Lotus Leaf Steamed Pork

  A traditional Chinese dish featuring braised pork belly served with lotus leaf buns, offering a savory and aromatic flavor.
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  Lotus Root and Pork Bone Soup

  Lotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
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  Sesame Oil Stir-Fried Black Soil Chicken

  The dish 'Sesame Oil Stir-Fried Black Soil Chicken' mainly uses sesame oil and black soil chicken as ingredients, cooked by stir-frying. The chicken is tender, with a rich oil aroma and a flavorful taste.
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  Hengdong Fried Tofu

  Hengdong fried tofu is a specialty snack from Hengdong, Hunan, made by frying tofu until crispy outside and tender inside, then stir-fried with chili, garlic, and soy sauce for a spicy and fragrant flavor.
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  Spicy Sour Chicken Offal Stir-fry

  A spicy and sour stir-fry dish made with chicken offal, featuring a quick cooking method that retains the tender texture of the ingredients.
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  Golden Garlic Large Tiger Prawn Vermicelli Pot

  Golden garlic large tiger prawns with vermicelli, stir-fried garlic and prawns then simmered with vermicelli. Fragrant, tender shrimp meat, silky vermicelli soaked in rich broth.
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  Green Pepper and Edamame

  A refreshing home-style dish made with fresh green peppers and edamame, stir-fried together for a crisp and nutritious meal.
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  Stir-Fried Wagyu Beef

  Stir-fried wagyu beef with vegetables, tender and flavorful, a popular dish in Chinese cuisine.

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