Charcoal-fired Small Yellow Fish (Haitang Xiangguo · Xiangxi Yue Store)
Barbecue · ⭐ 3.6
No. 399 Tangfeng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399 Tangfeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baba Beef Tripe, Charcoal-Grilled Braised Intestines, Charcoal-Grilled Braised Duck Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 399 Tangfeng Road
- Popular dishes: Baba Beef Tripe, Charcoal-Grilled Braised Intestines, Charcoal-Grilled Braised Duck Heart, Charcoal-Grilled Wagyu Skewers, Charcoal Grilled Anshun Intestine
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Dishes
Baba Beef TripeA Sichuan-style dish made with beef tripe, marinated in a spicy and numbing sauce of chili oil, Sichuan peppercorns, garlic, and other seasonings.
Charcoal-Grilled Braised IntestinesCharcoal-grilled braised intestines made from pork intestine, marinated and slow-cooked before being grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Braised Duck HeartCharcoal-grilled braised duck heart is made with duck heart, braised and then grilled over charcoal. It has a tender texture and a rich braised flavor with a charcoal aroma.
Charcoal-Grilled Wagyu SkewersCharcoal-grilled skewers made from beef tenderloin, known for its tenderness and rich flavor, grilled over charcoal to perfection.
Charcoal Grilled Anshun IntestineCharcoal Grilled Anshun Intestine is a specialty dish made with Anshun intestines, grilled over charcoal. The intestines are cleaned and seasoned before being slowly grilled over charcoal, resulting in a crispy exterior and tender interior.
Charcoal-Grilled Spare RibsCharcoal-grilled spare ribs are made from pork ribs marinated and then slow-cooked over charcoal. The ribs are typically seasoned with soy sauce, cooking wine, ginger, and garlic before being grilled until the surface is crispy and the meat tender.
Grilled Ribeye SteakCharcoal-grilled beef tenderloin is a grilled meat dish primarily made with beef tenderloin. Fresh beef tenderloin is carefully marinated and slowly grilled over charcoal until golden and crispy, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Potato DumplingsA home-style dish made by roasting diced potatoes until crispy outside and tender inside, with a savory flavor.
Roasted TaroRoasted taro is a dish made by grilling small taro tubers until the skin is crispy and the inside is soft and sweet, with a subtle smoky flavor.
Grilled Beef TripeCharcoal-grilled beef tripe is a dish made from beef tripe, cleaned and marinated with seasonings, then grilled over charcoal. The tripe has a chewy texture that absorbs the flavors during grilling.