Ju Pin Yan • Classic Jiangsu-Zhejiang Home-style Cuisine
特色菜 · ⭐ 3.9
2nd Floor, Panguyue Tian Di, No. 778 Pangu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Panguyue Tian Di, No. 778 Pangu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Meatballs, Luo's Shrimp, Steamed Clam with Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: 2nd Floor, Panguyue Tian Di, No. 778 Pangu Road
- Popular dishes: Braised Pork Meatballs, Luo's Shrimp, Steamed Clam with Bean Noodles, Flavorful Radish, Braised Pork Belly with Abalone
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Dishes
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Steamed Clam with Bean NoodlesA dish made with fresh clams and bean noodles, stir-fried with aromatics and simmered in a savory sauce until the noodles absorb the rich flavors.
Flavorful RadishFlavorful radish is a home-style dish primarily made with fresh radish. The radish is sliced into thin strips and mixed with seasonings such as garlic, ginger, soy sauce, and vinegar, then marinated to absorb the flavors.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.