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Pancake with Meat (Taifeng Guanhuh Branch)

小吃快餐 · ⭐ 3.5

No. 126 Shengli South Street (320 meters on foot from Exit C Southwest of Tatan Metro Station)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Stir-fried Small River Shrimp

  Stir-fried small river shrimp is a dish using fresh river shrimp as the main ingredient. After cleaning, the shrimp are quickly stir-fried in hot oil with葱姜蒜 for aroma, until shells turn red and meat is cooked through. Simple and fast to prepare, it highlights the natural freshness of the shrimp.
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  Braised Pork in Flatbread

  Burnt pancake with braised pork is a Chinese snack made by stuffing a crispy, baked flatbread with flavorful braised pork. The main ingredients include the flatbread and pork belly or ham, seasoned with soy sauce, star anise, cassia bark, and bay leaves for long-term braising. The flatbread has a crisp exterior and soft interior, while the braised pork features a balanced mix of fat and lean meat with rich aroma.
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  烧饼夹板肠

  烧饼夹板肠是一道以烧饼和猪板肠为主要食材的中式小吃。烧饼为烤制面饼，外皮酥脆，内里松软；板肠为猪大肠经清洗处理后煮熟切段，口感爽脆。制作时将煮熟的板肠切片放入烧饼中，可搭配葱花、辣椒油或酱料食用。
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  Stuffed flatbread with pork intestine

  A Chinese snack made with flatbread and pork intestines. The flatbread is crispy outside and soft inside; the intestines are cleaned, boiled, and stir-fried to remove odor and absorb flavor. Stir-fried intestines are placed in the flatbread with scallions and cilantro for a layered taste.
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  Stuffed flatbread with sausage

  A Chinese snack made with flatbread and sausage. The flatbread is baked, crispy outside and soft inside; the sausage is usually cooked ham or腊肠, sliced and stuffed into the bread. Add葱花 and sauce for a simple, satisfying meal.
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  Pork-filled flatbread with donkey meat

  Burnt pancake with donkey meat is a Chinese snack where stewed donkey meat is stuffed into a baked pancake. Main ingredients include flour-based pancakes and donkey meat, seasoned and cooked with spices, then served in freshly baked pancakes with scallions and sauces.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.

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