Jingting Lotus Leaf Roasted Chicken (Xiaoshan Store)
Barbecue · ⭐ 3.9
No. 168 Gengwen Road, Qianjiang Farm, Economic and Technological Development Zone, Ningwei Subdistrict, 2nd Floor, Unit B-016-9
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Gengwen Road, Qianjiang Farm, Economic and Technological Development Zone, Ningwei Subdistrict, 2nd Floor, Unit B-016-9. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cola Sprite Cola, Cumin Seasoning, French Herb Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 168 Gengwen Road, Qianjiang Farm, Economic and Technological Development Zone, Ningwei Subdistrict, 2nd Floor, Unit B-016-9
- Popular dishes: Cola Sprite Cola, Cumin Seasoning, French Herb Roast Chicken, Sweet and Sour Radish, Five-Spice Roast Chicken
China trip · China travel
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Dishes
Cola Sprite ColaA refreshing beverage made by mixing cola and sprite with ice and lemon slices, perfect as a side to barbecue or a post-meal drink.
Cumin SeasoningA spice blend primarily made from cumin powder, often used in grilling, stewing, or stir-frying to add a warm, aromatic flavor.- French Herb Roast ChickenA whole chicken marinated in French herbs and roasted to golden perfection, offering a rich, aromatic flavor.
Sweet and Sour RadishA refreshing cold dish made from radish, lightly salted and marinated in a sweet and sour sauce for a crisp, tangy flavor.- Five-Spice Roast ChickenA whole chicken marinated in five-spice blend and slow-roasted to perfection, featuring crispy skin and tender, flavorful meat.
Spicy SeasoningA spicy seasoning blend made from chili, Sichuan pepper, garlic, ginger, and scallions, commonly used in Chinese cooking to add heat and aroma.