Chen Family Rural Cuisine (Renhengli Store)
Home-style Chinese cuisine · ⭐ 4.2
B1 Floor, Renheng Li Xintiandi, Shuangzha Subdistrict, Jianye District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Renheng Li Xintiandi, Shuangzha Subdistrict, Jianye District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Sichuan-style Teng椒 Fish, Ham and Old Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: B1 Floor, Renheng Li Xintiandi, Shuangzha Subdistrict, Jianye District
- Popular dishes: Stir-Fried Beef with Yellow Onion, Sichuan-style Teng椒 Fish, Ham and Old Duck Stew, Braised Rooster, Stir-fried Pork Kidney and Liver
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan-style Teng椒 FishA spicy Sichuan dish featuring tender fish fillets stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Ham and Old Duck StewA savory stew made with old duck and ham, slowly simmered to bring out rich flavors and nutrients.
Braised RoosterA classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Braised Radish with Tofu SkinA vegetarian dish made by braising radish and tofu skin in a savory sauce until tender and flavorful.
Braised Rooster with SauceA traditional Chinese dish featuring a whole rooster braised in a savory sauce made from soy sauce, doubanjiang, and aromatics.
Green Pepper and Tender KelpA refreshing vegetarian dish made with fresh green peppers and tender kelp, quickly stir-fried for a crisp texture and light flavor.
Stir-fried乡里腊肉 with green garlicGreen garlic stir-fried with country-style cured pork is a home-style dish. The cured pork, preserved and dried, has a firm texture and rich flavor. Green garlic slices are stir-fried together with the pork, using the pork's fat to enhance aroma and allowing the garlic to absorb the savory saltiness, resulting in a fresh, slightly spicy taste.
Stir-Fried Pork Shreds with Celery and Wheat GlutenA savory dish made by stir-frying pork shreds, celery, and wheat gluten in a hot pan with aromatics like garlic and ginger.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.