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Private Residence Bistro · Specialty Northeast Cuisine

Northeastern Chinese cuisine · ⭐ 4.4

Northeast corner of the intersection of Xinhua North Road and Yongshun South Street

Dishes

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  Signature Pork

  Signature pork dishes typically use pork as the main ingredient, marinated and then cooked by pan-frying, stir-frying, or stewing. Common methods include slicing or cubing fatty pork belly, marinating with soy sauce, cooking wine, sugar, and other seasonings, then cooking to achieve tender, flavorful meat.
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  Refreshing Rice Noodles

  Refreshing rice noodles are a cold dish made from starches like mung bean or potato starch. The starch is mixed with water, steamed or boiled, then cooled and sliced into strips. Typically served with shredded cucumber and carrot, dressed with a sauce of vinegar, soy sauce, garlic, and chili oil.
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  Special Green Beans

  Fresh green beans are stir-fried with garlic and chili, retaining a crisp texture and absorbing the seasoning flavors.
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  Homemade Potato Slices

  Homemade potato slices are a classic dish made from potatoes, sliced thin and fried or pan-fried until golden. Seasonings are added and stirred evenly, often with scallions, ginger, and garlic for enhanced flavor.
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  Braised Beef

  Red-braised beef is a dish featuring beef as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.
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  Classic Spare Ribs with Chinese Cabbage

  Classic spare ribs with cabbage is a dish featuring pork ribs and napa cabbage. Ribs are blanched then stewed with cabbage until tender, absorbing the rich broth. Ginger and scallions may be added for flavor, with a touch of soy sauce for seasoning.
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  Mutton and Radish Soup

  Lamb and radish soup is made with lamb and white radish. After blanching lamb to remove odor, both lamb and radish are simmered in water or broth until tender and translucent. Season with salt to taste.
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  Sour Cabbage with Pork Belly Soup

  Suancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Spicy Pork Stomach

  Spicy pig stomach is a dish made from pig's stomach, cleaned and boiled, then sliced and stir-fried with chili and Sichuan pepper. Cooking time is crucial to keep the stomach tender and crisp.

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