Jiuqiao Restaurant Local Cuisine of Jiubao
其他美食 · ⭐ 3.6
40 meters northwest of the intersection of Hanghai Road Auxiliary Road and Fangtangbu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northwest of the intersection of Hanghai Road Auxiliary Road and Fangtangbu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Pork Tenderloin Stir-fry, Lemon Chicken Feet with Fruit, Jiangxi Spicy Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.6
- Address: 40 meters northwest of the intersection of Hanghai Road Auxiliary Road and Fangtangbu Road
- Popular dishes: Bell Pepper and Pork Tenderloin Stir-fry, Lemon Chicken Feet with Fruit, Jiangxi Spicy Sausage, Seafood Mǎoxiě Wàng, Spicy Squid Tentacles
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Dishes
Bell Pepper and Pork Tenderloin Stir-fryA Chinese dish made with pork tenderloin and green bell peppers, stir-fried to perfection for a savory and slightly spicy flavor.
Lemon Chicken Feet with FruitA refreshing cold dish made with chicken feet and fruits like lemon, cucumber, and apple, marinated in a sweet-sour dressing.
Jiangxi Spicy SausageJiangxi Spicy Sausage is a traditional cured meat made from pork, chili, and Sichuan pepper, seasoned and air-dried for a bold, spicy flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Spicy Squid TentaclesStir-fried squid tentacles with peppers and onions, seasoned with garlic, ginger, and scallions. Squid tentacles are cleaned and blanched to maintain a crisp texture.
Fragrant RiceFragrant rice is a staple dish made from high-quality scented rice, steamed to perfection for a soft and aromatic texture.
Two Steamed Buns for UncleA traditional Chinese steamed bun dish made from fermented dough, shaped like flowers and served soft and sweet, often paired with congee or pickles.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Sour Cabbage Fish with Black BassA Sichuan dish featuring black bass cooked in a spicy sour cabbage broth, known for its bold flavors and tender fish.
Spicy Crucian CarpSpicy crucian carp is a dish featuring fresh crucian carp, pan-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic before simmering in water or broth to infuse flavor. Finished by reducing the sauce and garnished with green onions or cilantro.