Tianfu No. (Huguangsi Branch)
小吃快餐 · ⭐ 3.7
No. 139 Xinjiekou South Street (inside Gui Xiang Cun Store)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Xinjiekou South Street (inside Gui Xiang Cun Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianfuhao Sausage, Tianfuhao Braised Pork Elbow, Tianfu Garlic Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 139 Xinjiekou South Street (inside Gui Xiang Cun Store)
- Popular dishes: Tianfuhao Sausage, Tianfuhao Braised Pork Elbow, Tianfu Garlic Sausage, Pine Nut Sausage Roll, Garlic Sausage
China trip · China travel
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Dishes
Tianfuhao SausageTianfuhao red sausage is a type of stuffed sausage made primarily from pork, with added starch and seasonings, processed through marinating, stuffing, steaming, or smoking.
Tianfuhao Braised Pork ElbowTianfuhao braised pig trotter is made from pork foreshanks, processed through blanching, boiling, coloring, and long stewing. The meat is tender, rich in flavor, and not greasy.
Tianfu Garlic SausageTianfu garlic sausage is a cooked meat product made from pork, seasoned with minced garlic and spices, then stuffed into casings and steamed or boiled. The process emphasizes the fusion of garlic aroma and meat texture, resulting in a rich garlic flavor and tender, elastic texture.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Garlic SausageGarlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
Water Chestnut Lion's HeadHorse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.