Hongyuan Noodle House (Yusong Second Branch Road Store)
小吃面食 · ⭐ 3.2
No. 285, Longshan Road, Longshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 285, Longshan Road, Longshan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Li Beef Noodles, Fatty Intestine Noodles, Pickled Chili Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.2
- Address: No. 285, Longshan Road, Longshan Subdistrict
- Popular dishes: Three Li Beef Noodles, Fatty Intestine Noodles, Pickled Chili Beef Noodles, Pickled Chili Beef Stir-Fried Knife-Cut Noodles, Pickled Chili Pork Liver Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Li Beef NoodlesA Chinese dish featuring tender beef and hand-pulled noodles in a rich, savory broth.
Fatty Intestine NoodlesA Chinese dish featuring pork intestines and noodles, stir-fried with garlic, chili, and a secret sauce for a rich, spicy flavor.
Pickled Chili Beef NoodlesA spicy Sichuan-style dish made with tender beef strips, pickled chili, and rice noodles, stir-fried to perfection.
Pickled Chili Beef Stir-Fried Knife-Cut NoodlesA spicy stir-fry of tender beef and pickled chili tossed with knife-cut noodles, delivering a bold, savory kick.
Pickled Chili Pork Liver Hot PotA savory hot pot featuring tender pork liver simmered with pickled chili, garlic, and ginger in a rich broth—perfect for spicy food lovers.
Kelp Noodle SoupA dish made with rice noodles and kelp, simmered in broth for a light and savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Guan Hua NoodlesHand-pulled noodles with tender pig stomach and a secret sauce, served in a rich broth for a satisfying taste.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.