Zhong Kao Ya · Sichuan Cuisine Small Restaurant (Shuanglin Road Branch)
Sichuan cuisine · ⭐ 4.6
Ground-floor commercial unit, Beiyi Street Residential Community, No. 17, Shuanglin Zhongheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Beiyi Street Residential Community, No. 17, Shuanglin Zhongheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rabbit Stomach Stir-fried with Squid, Spicy Duck Intestines, Spicy Duck Blood.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Ground-floor commercial unit, Beiyi Street Residential Community, No. 17, Shuanglin Zhongheng Road
- Popular dishes: Rabbit Stomach Stir-fried with Squid, Spicy Duck Intestines, Spicy Duck Blood, Peking Duck, Salted Egg Yolk Chicken Wings
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Dishes
Rabbit Stomach Stir-fried with SquidA dish of rabbit stomach and squid quickly stir-fried, featuring tender squid and crisp rabbit stomach, seasoned with garlic, ginger, and chili for a spicy aroma.
Spicy Duck IntestinesSpicy duck intestine is a dish featuring duck intestine as the main ingredient, typically blanched, then stir-fried or simmered with chili, Sichuan peppercorns, and doubanjiang, finished with hot oil to enhance aroma. The texture is crisp yet tender with rich flavor.
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Chestnut Sauce Braised Pork RibsChestnut sauce braised pork ribs is a Chinese dish made with pork ribs, chestnuts, and special sauce. Main ingredients include pork ribs, chestnuts, and soy sauce. The flavor is rich and aromatic, with tender and flavorful meat.- Tomato and Wheat Gluten Beef SoupA savory soup made with tomatoes, wheat gluten, and beef, simmered to perfection for a rich, tangy flavor.
Steamed Pork Ribs with Glutinous RiceStuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
Seaweed Rice Cake ShrimpSeaweed rice cake shrimp is a Chinese dish made with rice cake, shrimp, and seaweed. The rice cake and shrimp are pan-fried and then seasoned with seaweed for a crispy and soft texture with a fresh and savory flavor.
Squirrel Fish in Tomato SauceA classic Chinese dish featuring fried fish shaped like a squirrel, glazed with a sweet and sour tomato sauce.
Mushroom Soup with Roast DuckA dish featuring tender roast duck slices simmered in a rich mushroom broth, blending the savory flavor of duck with the earthy taste of mushrooms.
Dipping Sauce Handmade Wontons (Large Portion)Dipping sauce handmade wontons (large portion) are made with fresh pork and vegetables, served with a special dipping sauce. The wrappers are thin and filled generously, offering a delicious and fresh taste, with the sauce made of soy sauce, vinegar, chili, and other seasonings.- Sour Cabbage and Pork with Fresh Bamboo ShootsA classic Chinese home-style dish featuring sour cabbage, minced pork, and fresh bamboo shoots, stir-fried to perfection for a tangy and savory flavor.
- Squid on Iron Plate and Gangster RabbitSquid stir-fried on a hot iron plate with vegetables, paired with spicy fried rabbit chunks—bold flavors and playful names.