Huang Ma Kitchen Braised Chicken Rice (Xichao Yang Store)
小吃快餐 · ⭐ 3.4
Building 4, No. 71 Jianshe Street (No. 352 Xichao Yang South Alley)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, No. 71 Jianshe Street (No. 352 Xichao Yang South Alley). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large腰, Dried Mushroom, Grape Juice with Fruit Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 4, No. 71 Jianshe Street (No. 352 Xichao Yang South Alley)
- Popular dishes: Large腰, Dried Mushroom, Grape Juice with Fruit Pieces, Pickled mustard greens, Braised Pork Ribs
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Dishes
Large腰Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
Dried MushroomDried mushroom is a preserved form of fresh mushrooms, known for its rich aroma and umami flavor. Commonly used in soups, stir-fries, and braised dishes to enhance depth of taste.
Grape Juice with Fruit PiecesFresh grape juice blended with pulp for a natural, fruity flavor and texture.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised Eggplant with GarlicA classic Chinese home-style dish featuring eggplant simmered in a savory garlic sauce, tender and flavorful.