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Shixian Branch

地方菜 · ⭐ 3.6

Opposite Dongchuan District Traditional Chinese Medicine Hospital, Guitong Road

Dishes

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  Cold Sliced Vegetables

  A refreshing cold dish made by slicing cucumbers or potatoes and mixing with a tangy dressing of vinegar, soy sauce, garlic, and sesame oil.
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  Cold Chicken

  A cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
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  Diced Potatoes

  A simple and popular dish made by stir-frying diced potatoes with basic seasonings, resulting in a soft and savory flavor.
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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Stir-Fried Mustard Greens

  Stir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. Wash and cut the greens, then quickly stir-fry in hot oil with salt and minced garlic to retain their crisp tenderness.
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  Offal Stew

  Offal stew is a dish made primarily from beef organs such as tripe, intestines, lungs, and heart. After cleaning, the ingredients are simmered or stir-fried with spices to achieve tenderness and rich flavor, typically using slow cooking for deep taste.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Stir-fried Minced Pork with Celery

  A classic home-style dish made by stir-frying minced pork with fresh celery, resulting in a savory and crunchy combination.
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  Eggplant Stir-fried with Dried Beans

  Eggplant and dried beans stir-fried together, resulting in a savory dish where the eggplant absorbs the rich flavors of the beans.
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  Pickled Onion and Beef Minced Mix

  A Chinese home-style dish made with pickled onions and minced beef, stir-fried to a savory, slightly spicy flavor.
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  Braised Chili with Pork Skin

  Hupi Laizi is a dish primarily made with green peppers, which are deep-fried at high temperatures to create a tiger-striped texture on the pepper skin. To prepare it, wash and remove the stems from the green peppers, then dry them thoroughly before frying in hot oil until the outer skin bubbles and puffs up. After draining the oil, the peppers are stir-fried with seasonings to allow them to fully absorb the aromatic flavors. The finished dish has an appealing color and a deliciously spicy taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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