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Kangwenfu Scallion Pancake & Braised Pork in Clay Pot (Yalu River Street Branch)

小吃快餐 · ⭐ 4.1

No. 61-2, Yalu River Street, Lingdong Subdistrict

Dishes

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  丸子豆腐

  丸子豆腐是一道以豆腐和肉丸为主要食材的菜肴。豆腐切块后与肉丸一同炖煮，通常加入高汤或清水，用小火慢炖至入味。肉丸多由猪肉、鱼肉或虾仁制成，口感弹嫩，豆腐吸饱汤汁后软嫩滑口。
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  Braised Tofu Skin Rolls

  Braised tofu skin rolls filled with seasoned minced meat, tender and flavorful, a classic Chinese dish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Crispy Pork with Spicy Hot Pot

  A spicy Sichuan dish featuring crispy pork and assorted vegetables, stir-fried in a rich blend of chili, Sichuan peppercorns, and aromatic spices.
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  Chicken Stewed with Vermicelli

  Chicken stew with vermicelli is a dish made primarily from chicken and vermicelli. Chicken pieces are cooked together with vermicelli in a pot, adding water, scallions, ginger, soy sauce, and other seasonings. It's slowly simmered until the chicken is tender and the vermicelli soft. Few additional ingredients are used to highlight the natural flavors of the main ingredients.
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  Hand-held Chicken Skewers

  Hand-held chicken skewers are made primarily from thigh meat, cut into small pieces and marinated with seasonings before being grilled on bamboo skewers. During preparation, ingredients such as soy sauce, cooking wine, ginger, and garlic are typically used for marinating, then the skewers are roasted over charcoal or in a烤炉 until the surface is slightly charred and the inside is fully cooked.
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  Wenfu Stewed Pork

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Sour Cabbage and Potato Shallow Pot

  A hearty dish made with sour cabbage and shredded potatoes, simmered in a clay pot for rich flavor and tender texture.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Braised Pork in Bone Soup with Sour Cabbage

  A traditional Northeast Chinese dish featuring pork slices simmered in bone broth with sour cabbage, offering a rich, tangy flavor.

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