Hongji Self-Service Box Lunch (Gu Yang Nan Community Store)
自助餐 · ⭐ 3.3
No. 23 Zhuzhou Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Zhuzhou Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Potatoes, Stir-Fried Green Beans, 瓜片炒鸡蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 自助餐
- Rating: 3.3
- Address: No. 23 Zhuzhou Street
- Popular dishes: Stewed Chicken with Potatoes, Stir-Fried Green Beans, 瓜片炒鸡蛋, Steamed Pig's Blood, Sweet and Sour Pork
China trip · China travel
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Dishes
Stewed Chicken with PotatoesPotato stewed chicken is a dish primarily made with chicken and potatoes. After cutting the chicken into pieces, it is cooked together with peeled and cubed potatoes in a pot, adding适量 water or broth. It is simmered over low heat until the chicken becomes tender and the potatoes absorb the flavors. During preparation, ingredients such as scallions, ginger, and garlic are typically added to enhance the richness of the taste.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry in hot oil, adding garlic and chili for flavor. Serve when beans are just cooked through.
瓜片炒鸡蛋瓜片炒鸡蛋是一道以嫩瓜片和鸡蛋为主要食材的家常菜。将瓜片切段后与打散的鸡蛋混合，放入热油锅中翻炒至熟透，调味后即可出锅。
Steamed Pig's BloodA traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.