You Fu Charcoal Chicken Pot (Chenjiaxi Branch)
Hot pot · ⭐ 3.7
No. 6 Longyuan New Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Longyuan New Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Mulberry and Dendrobium Soup Base, Stir-fried Blood Sausage Pot, Stir-fried Chicken with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 6 Longyuan New Street
- Popular dishes: Five-Fingered Mulberry and Dendrobium Soup Base, Stir-fried Blood Sausage Pot, Stir-fried Chicken with Sauce, Stir-fried Eel in Clay Pot, Fruit Garden Chicken
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Dishes
Five-Fingered Mulberry and Dendrobium Soup BaseA nourishing soup base made from five-fingered mulberry and dendrobium, simmered with lean meat or chicken for a mild, health-enhancing flavor.
Stir-fried Blood Sausage PotStir-fried blood sausage stew is a煲 dish made with blood sausage as the main ingredient, combined with garlic chives, onions, and chili peppers. After preparation, the ingredients are cooked rapidly in a clay pot over high heat to absorb the sauce flavors.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Stir-fried Eel in Clay PotStir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Stir-fried Bok Choy with Shrimp PasteA Cantonese dish featuring tender bok choy stir-fried with shrimp paste, delivering a savory and aromatic flavor.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.