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麻豆意式小馆&bistro(勺园店)

特色菜 · ⭐ 4.6

No. 5 Shaoyuan Li (250 meters on foot from Exit C of Ximen Metro Station)

Dishes

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  Double Cheese Baked Macaroni with Meat Sauce

  This dish features macaroni as the main ingredient, paired with a rich meat sauce made from minced meat (typically beef or pork), tomatoes, onions, and garlic. The cooked macaroni is mixed with the meat sauce, placed in a baking dish, and topped with a blend of mozzarella and cheddar cheeses. It is then baked in an oven until the cheese melts and turns golden brown. The result is a dish with stretchy cheese and a flavorful meat sauce.
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  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Happy Coconut

  A dessert made from fresh coconut flesh and juice, blended with sugar and milk, chilled for a creamy, sweet taste. Often served with mango or sago pearls.
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  Oil-Infused Tomato Tapas

  Fresh tomatoes infused in olive oil with garlic and herbs, served as a savory appetizer or accompaniment to bread.
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  Smoked Bacon Mayonnaise Pasta

  A flavorful pasta dish featuring smoked bacon and creamy mayonnaise, tossed with cooked pasta for a rich, savory experience.
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  Roasted Halibut with Mentaiko Mashed Potatoes

  This dish features fresh halibut, simply seasoned and roasted until the skin is slightly crispy and the flesh is tender and juicy. The accompanying mashed potatoes are made from high-quality potatoes, steamed and mashed, then mixed with Japanese mentaiko (pollock roe), creating a unique texture that is creamy with subtle graininess. The mentaiko adds a savory umami and a hint of oceanic flavor to the potatoes. It is typically garnished with a few herbs or a lemon wedge to balance the overall taste.
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  Tuna Dill Tapas

  Tuna Dill Tapas is an appetizer featuring fresh or canned tuna as the main ingredient, combined with chopped fresh dill. The tuna is typically drained and mixed with dill, a small amount of olive oil, lemon juice, salt, and black pepper. The mixture is spread on toasted baguette slices, crackers, or crostini, and sometimes garnished with pickles or capers for added flavor. It is quick and easy to prepare, highlighting the freshness of tuna and the aromatic quality of dill.
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  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
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  Shrimp and Avocado Salad

  Shrimp and Avocado Salad is a refreshing cold dish made primarily with fresh shrimp, ripe avocado, lettuce, cherry tomatoes, and red onion. The shrimp are typically boiled or pan-seared, then combined with cubed avocado and other vegetables. It is commonly dressed with a simple vinaigrette of olive oil, lemon juice, salt, and black pepper. The salad offers a crisp texture with tender shrimp and creamy avocado.
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  Butter Beer Iced Espresso

  A chilled espresso drink blended with butter beer syrup, offering a creamy, slightly sweet and subtly bitter finish.
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  Black Truffle Creamy Mushroom Pasta

  A rich and aromatic dish featuring Italian pasta tossed in a creamy sauce with mushrooms and black truffle for an elegant flavor.
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  Truffle Fried Potatoes

  Black truffle fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and tender interior, topped with black truffle flakes or sauce for a unique aroma.
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  Black Truffle Beef Carpaccio

  A refined dish featuring tender beef slices enhanced with black truffle and a delicate dressing, embodying Italian culinary elegance.
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  Black Truffle Shrimp and Vegetable Rice Mix

  A luxurious rice dish featuring shrimp, asparagus, mushrooms, and black truffle, stir-fried and mixed with fragrant rice for a rich, savory experience.

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