Yi Yang Qian Xi · Panzhihua Lamb Rice Noodles (Shuangnan Branch)
小吃面食 · ⭐ 4.3
No. 212 Shuangnan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 212 Shuangnan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Blanched Seasonal Vegetables, White Steamed Bun, Wonton Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.3
- Address: No. 212 Shuangnan Street
- Popular dishes: Blanched Seasonal Vegetables, White Steamed Bun, Wonton Lamb Soup, Rice Noodles, Sweet Pickled Garlic
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Dishes
Blanched Seasonal VegetablesA healthy dish made by briefly boiling fresh seasonal vegetables to retain their natural flavor and crisp texture, with minimal seasoning.
White Steamed BunBaimo is a traditional steamed bread made primarily from flour, water, and yeast. The dough is fermented, divided, rolled into round pieces, and steamed until cooked. It has a white color, soft texture, and delicate taste.
Wonton Lamb SoupWanwan mutton soup is made with fresh mutton, ginger slices, green onions, and other seasonings, slowly stewed to achieve a clear broth and tender meat. Garnish with cilantro or goji berries as desired.
Rice NoodlesRice noodles are wide noodles made from rice, processed through soaking, grinding, steaming, and pulling. Main ingredient is rice, no additives. Color is white or slightly yellow, with a chewy texture. Can be boiled or stir-fried, often served with meat, vegetables, or broth.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Goat Offal Rice Noodles (Thick)A hearty soup made with goat offal and thick rice noodles, simmered with aromatic spices for a rich, savory flavor.
Mutton Soup with Vegetable NoodlesA savory soup made with mutton broth and vegetable noodles, garnished with fresh vegetables.
Lamb Rice Noodles (Thick)A hearty noodle soup featuring tender lamb and thick rice noodles, simmered with aromatic spices and herbs for a rich, savory flavor.
Mixed Meat NoodlesA dish of mixed meat and vegetables stir-fried with thin noodles, popular in Chinese home cooking.
Mint LeavesMint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.