Shan Huanhuan Hot Pot (Beijing Chaoyang Great Place Branch)
Hot pot · ⭐ 4.4
Room 23, 6th Floor, Chaoyang Joy City, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 23, 6th Floor, Chaoyang Joy City, Chaoyang District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Beef, Ice Bean Jelly Sparkling Dessert, Wild Rose Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.4
- Address: Room 23, 6th Floor, Chaoyang Joy City, Chaoyang District
- Popular dishes: Nine-Second Beef, Ice Bean Jelly Sparkling Dessert, Wild Rose Tea, Creamy Beef Brisket, Crispy Pork Strips
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Dishes
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
Ice Bean Jelly Sparkling DessertIce Bean Curd Sparkling Ice Dessert, featuring tender bean curd as the main ingredient, complemented by refreshing ice jelly and delicate bubbles. The preparation involves gently stirring the bean curd, mixing it with specially prepared ice jelly, and finally adding sparkling water to create a cool and refreshing taste.
Wild Rose TeaCactus pear and mountain tea is a dish made primarily from cactus pear and mountain tea. Wash and slice the cactus pear, blanch the mountain tea, then cook both together with water. Season to taste. Minimal seasoning highlights the natural flavors.
Creamy Beef BrisketCreamy beef brisket made from beef brisket, marinated and then pan-seared or braised. Due to its chewy texture, it requires slow cooking to tenderize, with milk or cream added during cooking for enhanced aroma and smoothness.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Mountain Preserved Meat Mushroom RiceMountain腊味菌菇饭 features cured meats like腊肉 and腊肠, paired with fresh mushrooms such as shiitake and king oyster, steamed together with rice. The cured meats add rich aroma, mushrooms bring umami flavor, and the rice absorbs the oils and scents for a layered taste.
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Basil BeefBasil beef is a dish made with beef and fresh basil leaves. Beef slices or strips are marinated and stir-fried with basil to absorb its aromatic flavor, often enhanced with garlic and ginger.
Shrimp and Beef SlurryShrimp and beef dish made with fresh shrimp and beef. Shrimp is minced and mixed with seasonings to form shrimp paste, while beef is sliced or minced and seasoned. The two are combined and steamed or stir-fried for a tender, delicate texture.
Wild Tamarind DishA dish made from wild tamarind, often cooked with pork or chicken, offering a tangy and refreshing flavor.
Yellow Skin Fruit CamelliaHuangpi Guo Shan Cha is a drink made primarily from Huangpi fruit, combined with camellia flowers or tea. Wash the fruit, remove the seeds, and simmer with flowers or tea in water until soft. Strain and add a little rock sugar for flavor.