Jian Bing Crepes (Yixin Shopping Center Branch)
小吃快餐 · ⭐ 3.7
No. 18-1 Ground-floor Commercial Space, Beiguo Yixin Supermarket, Songying Town, Yuhua District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-1 Ground-floor Commercial Space, Beiguo Yixin Supermarket, Songying Town, Yuhua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Soy Milk, Millet Pancake, Seasonal Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18-1 Ground-floor Commercial Space, Beiguo Yixin Supermarket, Songying Town, Yuhua District
- Popular dishes: Health-Promoting Soy Milk, Millet Pancake, Seasonal Vegetable Pancake, Black Rice Pancake, Mung Bean Pancake
China trip · China travel
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Dishes
Health-Promoting Soy MilkHealth-preserving soy milk is made from yellow beans, soaked, ground, filtered, and boiled. Add red dates, goji berries, peanuts, or other ingredients for enhanced nutrition and flavor. No seasonings are added during preparation to preserve the natural taste of the ingredients.
Millet Pancake小米煎饼是以小米面为主要原料，加入水调成糊状，摊在平底锅上煎制而成的食品。制作时可加入少量盐或葱花调味，煎至两面金黄即可。口感酥脆，质地松软。
Seasonal Vegetable PancakeA pancake made with fresh seasonal vegetables, mixed with flour and eggs, then pan-fried until golden brown. Light and flavorful, it's a healthy and tasty dish.
Black Rice PancakePurple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
Mung Bean PancakeMung bean pancakes are made from mung bean flour mixed with water to form a batter, then fried in a flat pan. Add green onions, salt or seasonings for flavor, and cook until golden brown on both sides. Crispy outside, soft inside.