Crab Honey Spicy Seafood (Jintai Ancient Food City Store)
鱼鲜 · ⭐ 3.7
Basement at the intersection of Taigu Street and Nan Wudao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement at the intersection of Taigu Street and Nan Wudao Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Shrimp, Squid and Pork Collar Stir-fry, Sichuan-style Pickled Pepper Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 鱼鲜
- Rating: 3.7
- Address: Basement at the intersection of Taigu Street and Nan Wudao Street
- Popular dishes: Arctic Shrimp, Squid and Pork Collar Stir-fry, Sichuan-style Pickled Pepper Fish Skin, Sea Snail Stir-fry, Sea Snail Dish
China trip · China travel
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Dishes
Arctic ShrimpArctic shrimp is a dish primarily made with Arctic sweet shrimp, which can be simply cooked and enjoyed to preserve the natural freshness of the shrimp. The preparation method typically involves thawing the Arctic shrimp and steaming or boiling them with seasonings such as ginger and garlic, or using them in stir-fries or cold dishes.
Squid and Pork Collar Stir-fryA Chinese dish made with squid and pork collar, stir-fried to achieve a crispy exterior and tender interior, with a savory flavor.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Sea Snail Stir-fryA seafood dish made by stir-frying fresh sea snails with ginger, garlic, and chili for a savory and aromatic flavor.
Sea Snail DishA dish made with fresh sea snails and freshwater snails, typically steamed or braised to highlight their natural flavors.
Seafood Noodle SaladSeafood mixed noodles feature noodles with shrimp, squid, clams, and other seafood, blanched or stir-fried and tossed in a savory sauce made from soy sauce, garlic, green onions, and sesame oil. Noodles are typically alkaline or thin, offering chewy texture and fresh seafood flavor.
Secret-Recipe Crab ClawsSecret recipe crab claws made from fresh claws, marinated and then steamed or pan-fried. Tender meat with a special sauce enhances the flavor.
Squid and Pork RibsSquid and pork cartilage stir-fry: Squid is cut into segments and blanched or pan-fried, while cartilage is prepared and stir-fried together with squid. Seasonings are added and mixed evenly for a crisp texture.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Lobster DumplingsLobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.