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Ichi Sen Ramen (Chunhua Road Branch)

日料 · ⭐ 4.2

Shop No. 10150, Shanjing Outlets Plaza, No. 1399 Chunhua Road

Dishes

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  Waqian Pan-Fried Dumplings

  Waqian pan-fried dumplings are made with high-quality flour for the wrappers, filled with a rich blend of tender pork and fresh vegetables, carefully seasoned and then hand-folded. The dumplings are pan-fried until the bottoms turn golden and crispy, offering a layered texture and satisfying taste.
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  Ajisen Pork Bone Ramen

  A rich pork bone broth served with handmade noodles, char siu, soft-boiled egg, and vegetables.
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  Wizhen Spicy Sour Noodles

  This noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
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  Curry Black Pork Small Pot Ramen

  Curry Black Pork Small Pot Ramen is a dish that blends Japanese and Chinese flavors. Main ingredients include hand-pulled noodles, slices of black pork belly, special curry broth, soft-boiled egg, corn kernels, and nori. During preparation, the black pork slices are first pan-fried until fragrant, then cooked in a curry broth simmered with various spices. The noodles are boiled separately and served in a small pot with the broth, pork, and side ingredients. The broth is rich, carrying the spiciness of curry and the savory aroma of black pork fat.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Sukiyaki Beef Hot Pot Ramen

  Sukiyaki Beef Hot Pot Ramen is a Japanese-style noodle dish. Main ingredients include fatty beef slices, Japanese ramen noodles, sukiyaki broth, shiitake mushrooms, enoki mushrooms, onion, tofu, and napa cabbage. The dish is prepared by boiling the sukiyaki broth, adding vegetables and beef slices to cook, then incorporating pre-cooked ramen noodles. It is often served with a raw egg or chopped green onions. The broth is based on soy sauce, mirin, and sugar, offering a savory-sweet flavor.
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  Signature Shrimp Ramen

  Signature shrimp ramen features fresh shrimp, chewy noodles, and a rich broth, slow-cooked to perfection for a savory and satisfying meal.
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  Rich Pork Bone Ramen

  Rich pork bone broth ramen features a thick, flavorful soup made by slowly simmering pork bones for hours, served with thin noodles, char siu pork, soft-boiled egg, bamboo shoots, and green onions. The pork bones are first blanched and then gently stewed with water to create a creamy white broth with deep, rich flavor. Cooked noodles are then added to the soup and topped with carefully selected ingredients.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Kumamoto Volcano Ramen

  Kumamoto volcano ramen features a rich broth made from pork and chicken bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. Thin straight noodles provide a chewy texture. The flavorful broth is enhanced with special chili oil and soy sauce.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Bone Broth Sour Cabbage Fish Noodles

  Bone broth sour cabbage fish ramen is made with a rich broth from pork or chicken bones, seasoned with pickled cabbage and fish slices. Hand-pulled noodles provide a chewy texture. Key ingredients include fresh fish, pickled cabbage, bones, ramen, and辅料 like ginger and scallions.

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