Lao Wan Cheng Spiced Lamb (Juyuan Road)
豫菜 · ⭐ 3.8
Juyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Juyuan Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanyang Sheng Qiang Hui Mian, Luo Tongbai Tofu Noodles, Braised Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.8
- Address: Juyuan Road
- Popular dishes: Nanyang Sheng Qiang Hui Mian, Luo Tongbai Tofu Noodles, Braised Lamb, Braised Lamb Tripe, Tanghe Cold Noodles
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Dishes
Nanyang Sheng Qiang Hui MianA specialty noodle dish from Nanyang, Henan, featuring hand-pulled noodles with beef, bean sprouts, and herbs, topped with hot oil-seasoned aromatics and simmered in broth for a rich, savory flavor.
Luo Tongbai Tofu NoodlesLuo Tongbai Tofu Noodles is a traditional Chinese dish made with tofu noodles and various seasonings simmered slowly. The main ingredients include tofu noodles, soy sauce, sugar, and spices, offering a soft texture and rich flavor.
Braised LambA traditional Chinese dish made by slow-cooking lamb with spices and seasonings until tender and flavorful.
Braised Lamb TripeA Chinese dish made by slow-cooking lamb tripe with spices and seasonings until tender and flavorful.
Tanghe Cold NoodlesTanghe cold noodles are a specialty snack from Tanghe, Henan, made from sweet potato starch. They have a smooth and chewy texture, served with chili oil, garlic, vinegar, and coriander for a refreshing, spicy flavor.
Stewed Noodles in Small PotA hearty dish of noodles stewed with meat and vegetables in a small pot, resulting in a rich, savory flavor.
Braised Pork in FlatbreadBurnt pancake with braised pork is a Chinese snack made by stuffing a crispy, baked flatbread with flavorful braised pork. The main ingredients include the flatbread and pork belly or ham, seasoned with soy sauce, star anise, cassia bark, and bay leaves for long-term braising. The flatbread has a crisp exterior and soft interior, while the braised pork features a balanced mix of fat and lean meat with rich aroma.
Refreshing Cold DishRefreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.