Zailai Bar (Shanghang Road Branch)
小吃快餐 · ⭐ 3.3
No. 1042 Chunjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1042 Chunjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Winter Bamboo Shoots with Preserved Vegetables, Bok Choy Vegan Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1042 Chunjiang Road
- Popular dishes: Octopus, Winter Bamboo Shoots with Preserved Vegetables, Bok Choy Vegan Sausage, Spicy Green Pepper Tofu, Stir-Fried Chicken
China trip · China travel
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Winter Bamboo Shoots with Preserved VegetablesA traditional Chinese dish made from winter bamboo shoots and preserved vegetables, stir-fried to bring out a crisp texture and savory flavor.
Bok Choy Vegan SausageA vegetarian dish made by wrapping a filling of tofu, mushrooms, and carrots in bok choy leaves and steaming it until tender.
Spicy Green Pepper TofuA spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Minced Meat with NoodlesMinced meat with noodles is a Chinese home-style dish made with minced meat and long noodle. The minced meat is stir-fried and then mixed with cooked long noodles, seasoned and served.
Pickled Vegetable MushroomA dish made with fresh mushrooms and pickled vegetables, stir-fried for a savory and slightly tangy flavor.
Green Bean and CornA simple vegetable dish made with fresh green beans and corn kernels, lightly stir-fried for a sweet and crisp texture.
Steamed Egg with SausageA Chinese home-style dish made by steaming eggs mixed with sliced sausage, resulting in a tender and savory flavor.