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Hong Zhuangyuan Current Brewed Porridge · Beijing Cuisine (Guoya Department Store Branch)

北京菜 · ⭐ 4.4

Hongyuanzhuang Congee Restaurant, 1st Floor, Guoya Building, No. 1 Yaguo Road, Chaoyang District

Dishes

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  Beijing-style Stir-Fried Mixed Vegetables with Spring Pancakes

  Beijing-style stir-fried mixed vegetables with spring pancakes is a traditional Beijing dish. The main ingredients include mung bean sprouts, chives, vermicelli, eggs, and spring pancake wrappers. The preparation method involves stir-frying mung bean sprouts, chives, and vermicelli with seasonings until fully cooked. Meanwhile, an egg omelet is prepared separately, then sliced and set aside. Finally, the stir-fried mixture and egg strips are wrapped together in the spring pancake wrappers for serving.
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  Beijing-style Chicken Strips in Soy Sauce

  Beijing-style shredded chicken in sweet bean sauce is a traditional Beijing dish made primarily with chicken breast, seasoned with sweet bean sauce, scallions, ginger, and garlic. The chicken breast is sliced into thin strips, marinated, quickly stir-fried, then mixed with a specially prepared sweet bean sauce, resulting in a rich sauce aroma and tender, juicy chicken texture.
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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Health-Preserving Eight Treasure Porridge

  养生八宝粥以多种谷物和豆类制成，包括糯米、红豆、绿豆、花生、莲子、红枣、桂圆和薏米，浸泡后慢火熬煮至软烂浓稠。
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  Stir-Fried Seasonal Vegetables

  Farm-fresh stir-fried vegetables with seasonal greens like bell peppers, carrots, broccoli, and green beans, quickly stir-fried in hot oil and seasoned to perfection.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Original Thin Spring Pancake

  Original flavor thin spring pancakes are made from flour and water, rolled and烙ed into thin dough sheets. The dough is divided, flattened into rounds, and cooked on a flat pan. Soft yet elastic, they wrap various fillings.
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  Signature Sauce Braised Bones

  Signature sauce-braised ribs made with pork spare ribs, marinated and slow-cooked with a secret sauce to achieve tender meat and rich, aromatic flavor.
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  Stir-Fried BBQ Pork

  Zhuangyuan Stir-Fried Roast Pork is a dish made primarily with pork that is marinated, roasted, and then stir-fried with vegetables. The pork is roasted until the outside is crispy and the inside remains tender, paired with colorful vegetables for a rich and layered texture.
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  Nobleman's Crispy Beef Pie

  Zhuangyuan pastry beef flavor pie uses beef as the main ingredient, combined with onions, carrots, and other辅料. It's wrapped in flaky pastry and baked until golden and crispy.
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  Top Scholar Chicken Noodle Salad

  Zhuangyuan chicken noodle salad features shredded boiled chicken breast, mixed with cooked noodles and vegetable strips of cucumber and carrot, dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Pork Patty

  Pork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
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  Mung Bean, Silver Ear, Lotus Leaf Ice Porridge

  Green bean, silver ear fungus, and lotus leaf ice porridge made by cooking green beans until soft, soaking silver ear fungus, then boiling with green beans until thick, adding chopped lotus leaves to simmer further, then chilling to form ice porridge. No sugar or seasonings added—refreshing and light.
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  Beijing-style crispy pancake

  Old Beijing Hu Ta Zi is a traditional Beijing dish made primarily from tender zucchini, eggs, and flour. The preparation involves shredding the zucchini into fine strands, mixing it with salt, eggs, and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Taro Paste Purple Rice Ice Porridge

  Purple rice and taro ice porridge made with soaked purple rice cooked soft and mashed taro, mixed and chilled. Add sugar or honey before serving for a cool, smooth texture.

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