Mai Ji Bao & Rice Noodles
小吃面食 · ⭐ 3.4
No. 10 Taoyuan Avenue, Building 9, Floors 1–3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Taoyuan Avenue, Building 9, Floors 1–3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper Four Fresh Rice Noodles, Thai Sticky Rice Cake, Crazy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 10 Taoyuan Avenue, Building 9, Floors 1–3
- Popular dishes: Spicy Pepper Four Fresh Rice Noodles, Thai Sticky Rice Cake, Crazy Noodles, Crazy Fried Sauce Noodles, Crazy Pea Fried Noodles
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Dishes
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
Thai Sticky Rice CakeA traditional Thai dessert made from glutinous rice and coconut milk, steamed to a soft and sweet texture, often served with coconut flakes and palm sugar.
Crazy NoodlesA spicy Sichuan-style noodle dish made with thin noodles and a fiery sauce of chili oil, Sichuan peppercorns, garlic, and other seasonings.
Crazy Fried Sauce NoodlesA hearty Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory meat sauce with fresh vegetables.
Crazy Pea Fried NoodlesA creative Chinese dish featuring crispy fried noodles with crunchy peas and a secret sauce, offering a rich and spicy flavor.
Mung Bean and Lily Bulb PorridgeGreen bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Spicy Pig EarSpicy pig ears is a dish made primarily from pig ears, blanched, sliced, and stir-fried with chili, Sichuan pepper, ginger, and garlic. The key is precise heat control to keep the ears crisp and tender while absorbing the spicy and numbing flavors.