Nianbai Old Hot Pot (Tongnan Branch)
Hot pot · ⭐ 4.4
No. 299, Jintian Road, Zone A
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 299, Jintian Road, Zone A. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grade One Dried Gongcai, Braised Pig's Head Intestine, Four-Style Tender Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 299, Jintian Road, Zone A
- Popular dishes: Grade One Dried Gongcai, Braised Pig's Head Intestine, Four-Style Tender Pork Slices, Large Shrimp, Stringy Crab Stick
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Dishes
Grade One Dried GongcaiGrade One Dried Gongcai is a dish made from high-quality dried Gongcai, soaked and stir-fried or chilled, offering a crisp texture and rich dietary fiber.
Braised Pig's Head IntestineA traditional Chinese dish made by braising pig's head intestines, resulting in a tender and flavorful texture.
Four-Style Tender Pork SlicesA Chinese dish featuring tender pork slices combined with four vegetables, stir-fried quickly for a fresh and balanced flavor.
Large ShrimpFresh shrimp is the main ingredient in this dish, quickly stir-fried or blanched after marinating to retain its tender texture. It can be paired with scallions, ginger, garlic, green pepper, and carrot, then seasoned and stir-fried evenly.
Stringy Crab StickA dish made from crab sticks, marinated and then fried or steamed, resulting in a tender, slightly crispy texture with a savory flavor.
Signature Braised Chicken FeetSignature braised chicken feet made with chicken feet as the main ingredient, blanched and then slowly stewed with seasonings until tender and rich in gelatin.
Sea Duck Egg Yolk Shrimp BallsFresh shrimp and sea duck egg yolk are blended into a paste, shaped into balls and steamed. The dish offers a tender, chewy texture with rich, savory egg yolk flavor.
Special Fried SquidFresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
Lotus Root with Shrimp PasteLotus root slices stir-fried with fresh shrimp paste, offering a crisp texture and savory flavor.
Puffed Thin TofuA Chinese dish made by frying thin tofu slices until they puff up, resulting in a crispy exterior and tender interior, often seasoned with garlic, chili, and sauce.