Chicken Egg Turtle Boiled Beef Tendon (Guicheng Branch)
Hot pot · ⭐ 4.4
Shop 11, Ground Floor, Building 1, No. 37, Nan Gui East Road, Guicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 11, Ground Floor, Building 1, No. 37, Nan Gui East Road, Guicheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered桃 Root, Five-fingered Peach Root Soup Base, Large Chicken Wing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.4
- Address: Shop 11, Ground Floor, Building 1, No. 37, Nan Gui East Road, Guicheng Subdistrict
- Popular dishes: Five-fingered桃 Root, Five-fingered Peach Root Soup Base, Large Chicken Wing Dish, Qingyuan Chicken, Softshell Turtle
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Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Large Chicken Wing DishA dish featuring whole chicken thighs marinated and cooked in a savory sauce, often served in a fan-shaped presentation.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Medicinal Soup BaseA nourishing soup base made from medicinal herbs and bones, ideal for health tonics and soups.
Medicinal Hot PotA nourishing hot pot made by simmering medicinal herbs with meats and vegetables, known for its health benefits and rich flavor.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.